AIB International, formerly the American Institute for Baking, was founded in 1919 to “put science to work for bakers.” Since then, AIB has grown into one of the world’s foremost training organizations on food safety, setting AIB standards for quality and safety.
Purdue University is proud to be a leader in technical education for the pest control industry.
A pest infestation in a food processing and handling facility comes with major implications, including the possibility of a widespread illness outbreak. When servicing these sensitive accounts, it is important that technicians have special knowledge of the environment.
A structural pest control applicator is any individual who is licensed by the board to apply a pesticide, rodenticide, or allied chemicals or substances for the purpose of eliminating, exterminating, controlling, or preventing infestation or infections of pests or organisms.
With the Occupational Safety and Health Act of 1970, Congress created the Occupational Safety and Health Administration (OSHA) to ensure safe and healthful working conditions for working men and women by setting and enforcing standards and by providing training, outreach, education and assistance.
ServSafe is a food and beverage safety training and certificate program administered by the National Restaurant Association. This certification helps the pest control specialist better identify pest conducive conditions in food and beverage establishments.
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